芡实
提取部位:种子
分析方法:GC-MS
分布地：黑龙江、吉林、辽宁、内蒙古、河北、山西、山东、河南、陕西、安徽、江苏、浙江、江西、湖南、湖北、四川、贵州、云南、福建、台湾、广东、广西、海南
| Compounds | Content |
|---|---|
| Butylated Hydroxytoluene | 38.7% |
| Palmitic Acid | 11% |
| Linoleic acid | 9% |
| Vitamin E | 5.2% |
| Hexanoic acid | 3.9% |
| π-tocopherol | 3.5% |
| 4-Ethyl-2-methoxyphenol | 2.8% |
| 5-Methylfurfural | 2.7% |
| P-Cresol | 1.9% |
| 1-(2-butoxyethoxy)- 2-propanol | 1.7% |
| 2-Methoxy-5-methylphenol | 1.4% |
| 4-Ethylphenol | 1.3% |
| 2-Methylnaphthalene | 1.2% |
| Pentadecane | 1.1% |
| o-Cresol | 0.9% |
引用文献:
He S, Wang D, Zhang Y, et al. Chemical components and biological activities of the essential oil from traditional medicinal food, Euryale ferox Salisb., Seeds[J]. Journal of Essential Oil Bearing Plants, 2019, 22(1): 73-81.