龙爪葱(楼葱、龙角葱、羊角葱、红葱)
Allium fistulosum var. viviparum(Allium fistulosum L.var.viviparum Makino)(Wikipedia)
提取部位:茎杆
分析方法:UPLC-ESI-MS/MS
分布地：None
| Compounds | Content |
|---|---|
| cycloalliin | 46.37% |
| Ajoene | 13.39% |
| (E)-1-propene-1- sulfenic acid | 6.06% |
| (+/-)-3-[(2-methyl-3- furyl)-thio]-2- butanone | 5.30% |
| 2-methyl-5-(methylth io)-thiophene | 3.47% |
| isoeugenol benzyl ether | 3.07% |
| Xanthomicrol | 2.16% |
| Ferulic acid | 2.05% |
| sylvopinol | 1.79% |
| 1-(methylsulfinyl)- propyl propyl disulfide | 1.70% |
| Valacyclovir | 1.26% |
| p-octopamine | 1.17% |
| 1,9-nonanedithiol | 1.05% |
| propyl 1-(propylsulfinyl) propyl disulfide | 1.03% |
| Dimethyl disulfide | 1.02% |
引用文献:
周燕燕. 百合科红葱水提物化学成分及体外活性研究[D].西北大学,2020.DOI:10.27405/d.cnki.gxbdu.2020.000868.