| Compounds | Content |
|---|---|
| Carvacrol | 57.08% |
| p-Cymene | 13.61% |
| Thymol acetate | 12.68% |
| Thymol | 6.67% |
| gamma-Terpinene | 2.46% |
| (E)-2-epi-Caryophyllene | 1.59% |
| alpha-Terpinene | 0.95% |
| 4-Carvomenthenol | 0.84% |
| Myrcene | 0.81% |
| Carvacryl acetate | 0.52% |
| Humulene | 0.38% |
| Caryophyllene | 0.28% |
| Isocaryophyllene | 0.26% |
| (+)-alpha-Pinene | 0.17% |
| Eucalyptol | 0.15% |
引用文献:
Cao L, Si J Y, Liu Y, et al. Essential oil composition, antimicrobial and antioxidant properties of Mosla chinensis Maxim[J]. Food Chemistry, 2009, 115(3): 801-805.