| Compounds | Content |
|---|---|
| Heneicosane | 13.435% |
| Nonadecane | 10.189% |
| 9，12-Octadecadienoic acid（ Z，Z）- | 9.072% |
| Tricosane | 7.887% |
| Palmitic Acid | 6.068% |
| Tetradecane | 6.12% |
| Heptacosane | 4.814% |
| Pentacosane | 4.571% |
| Vitamin E | 2.134% |
| Docosane | 1.558% |
| 9-Nonadecene | 1.441% |
| Heptadecane | 3.196% |
| Eicosane | 2.549% |
| Tridecane， 7-methyl- | 2.052% |
| 2-Undecanethiol， 2-methyl- | 1.271% |
引用文献:
[1]昝立峰,叶嘉,李丹花,殷春燕,李国静.黄刺玫花和果实挥发油成分分析[J].食品研究与开发,2017,38(08):129-133.