柿
提取部位:柿蒂
分析方法:GC-MS
分布地:山西、山东、河南、甘肃、安徽、江苏、浙江、江西、湖南、湖北、四川、贵州、云南、福建、台湾、广东、广西、海南
Compounds | Content |
---|---|
Isoamyl alcohol | 1.757% |
Hexanal | 6.465% |
2-Hexenal | 1.984% |
Heptanal | 2.575% |
2-Pentylfuran | 2.332% |
Limonene | 2.055% |
Linalyl oxide | 4.361% |
5-(3,3-Dimethyloxiran-2-yl)-3-methylpent-1-en-3-ol | 1.935% |
Linalool | 2.966% |
Nonanal | 3.879% |
Camphor | 3.519% |
4-Carvomenthenol | 1.944% |
alpha-TERPINEOL | 3.768% |
Anethole | 2.525% |
Thymol | 2.352% |
Calarene | 2.93% |
Paeonol | 2.304% |
Acenaphthene | 1.804% |
6,10,14-Trimethylpentadecan-2-one | 4.837% |
引用文献:
陈义,高玉琼,霍昕,杨迺嘉,刘建华.柿蒂挥发油成分的GC-MS分析[J].中国药房,2014,25(43):4096-4098.