五味子

Schisandra chinensis(Wikipedia)

提取部位:果实

分析方法:GC-MS

分布地:黑龙江、吉林、辽宁、内蒙古、河北、山西

Compounds Content
gamma-Terpinene 0.01856%
Bornyl acetate 0.01389%
Ylangene 0.37715%
alpha-Bergamotene 0.08568%
alpha-Muurolene 0.01116%
(-)-beta-Chamigrene 0.05522%
beta-Himachalene 0.10464%
alpha-Chamigrene 0.01085%
Acoradiene 0.02767%
Ylangenol 0.0284%
Calamenene 0.0533%
gamma-Himachalene 0.0092%
alpha-Gurjunene 0.00956%
Cuparene 0.00815%
2-Isopropyl-5-methylanisole 0.00791%

引用文献:
Chen X, Zhang Y, Zu Y, et al. Chemical composition and antioxidant activity of the essential oil of Schisandra chinensis fruits[J]. Natural Product Research, 2012, 26(9): 842-849.