芫荽
提取部位:叶子
分析方法:None
分布地：北京、天津、河北、山西、内蒙古、辽宁、吉林、黑龙江、上海、江苏、浙江、安徽、福建、江西、山东、河南、湖北、湖南、广东、广西、海南、重庆、四川、贵州、云南、西藏、陕西、甘肃、青海、宁夏、新疆、台湾、香港、澳门
| Compounds | Content |
|---|---|
| 2E-Decenal | 15.9% |
| Decanal | 14.3% |
| 2-Decen-1-Ol | 14.2% |
| 1-Decanol | 13.6% |
| 2-Tridecenal | 6.75% |
| Trans-2-Dodecenal | 6.23% |
| Dodecanal | 4.36% |
| Undecanol | 3.37% |
| Undecanal | 3.23% |
| 1-Undecanol | 2.38% |
| Trans-2-Undecen-1-ol | 2.12% |
| Nonane | 1.21% |
| Tridecanal | 1.16% |
| 3-Dodecen-1-al | 0.91% |
| n-Octanal | 0.8% |
引用文献:
Matasyoh J C, Maiyo Z C, Ngure R M, et al. Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum[J]. Food Chemistry, 2009, 113(2): 526-529.