| Compounds | Content |
|---|---|
| Palmitic Acid | 0.469% |
| Linoleic acid | 0.1349% |
| Petroselinic acid | 0.116% |
| Myristic acid | 0.0682% |
| Palmitoleic acid | 0.0427% |
| Pentadecanoic acid | 0.0293% |
| Phytol | 0.0213% |
| Linolenic acid | 0.0206% |
| Lauric acid | 0.02% |
| Oxacyclohexadecan-2-one | 0.0118% |
| Heptadecanoic acid | 0.0052% |
| Octanoic acid | 0.0049% |
| 2,4-Decadienal | 0.0045% |
| m-Xylene | 0.0042% |
| Isophytol | 0.0024% |
引用文献:
胡延喜,徐亮,王志萍,韩彬,朱丽君,孙珊珊,卢晓丹,刘玉峰.槟榔果皮挥发油成分的GC-MS分析[J].时珍国医国药,2017,28(05):1055-1056.