| Compounds | Content |
|---|---|
| Dimethyl disulfide | 55.86% |
| o-Xylene | 2.49% |
| cis-3-Hexenyl acetate | 2.34% |
| Diacetone alcohol | 2.09% |
| 1-undecene | 1.93% |
| Myrcene | 1.32% |
| Di-epi-alpha-cedrene | 1.14% |
| Butylated Hydroxytoluene | 0.51% |
| Octane | 0.35% |
| D-Limonene | 0.34% |
| alpha-Pinene | 0.33% |
| m-Xylene | 0.2% |
| Heneicosane | 0.2% |
| Dodecane | 0.19% |
| Hexadecane | 0.15% |
引用文献:
刘海娇,杨小玉,顾红蕊,袁也,朱敏,郝莉雨,刘格,杨敏,张子龙.油菜挥发物对三七根腐病菌的抑菌活性及其化学成分GC-MS分析[J].南方农业学报,2018,49(04):695-702.