葱
提取部位:茎叶
分析方法:None
分布地：北京、天津、河北、山西、内蒙古、辽宁、吉林、黑龙江、上海、江苏、浙江、安徽、福建、江西、山东、河南、湖北、湖南、广东、广西、海南、重庆、四川、贵州、云南、西藏、陕西、甘肃、青海、宁夏、新疆、台湾、香港、澳门
| Compounds | Content |
|---|---|
| methyl propyl trisulfide | 12.97% |
| 3,5-Diethyl-1,2,4-trithiolane | 8.42% |
| dimethyl trisulfide | 6.14% |
| 1-(Methylthio)propyl 1-propenyl disulfide | 6.07% |
| Disulfide, Methyl 1-Propenyl | 5.91% |
| 3,4-dimethylthiophene | 5.5% |
| dipropyl disulfide | 4.28% |
| dipropyl disulfide | 3.86% |
| Trans-1-Propenyl Propyl Trisulfide | 2.94% |
| Methyl Propyl Disulfide | 2.76% |
| 5-ethyl-2,3,4,6-tetrathiaheptane | 2.54% |
| Dimethyl Tetrasulfide | 2.15% |
| Methyl Trans-1-Propenyl Trisulfide | 2.01% |
| 2,4-Dimethylthiophene | 1.85% |
| 2-Tridecanone | 1.63% |
引用文献:
Kuo M C, Ho C T. Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum)[J]. Journal of Agricultural and Food Chemistry, 1992, 40(1): 111-117.