| Compounds | Content |
|---|---|
| 2-Butanol | 17.29% |
| 1-Hexanol | 14.54% |
| 1-Pentanol | 7.28% |
| Hexanal | 7.24% |
| 2-Ethylfuran | 6.38% |
| 2-Methyl-1-butanol | 6.23% |
| Isoamyl alcohol | 3.22% |
| 2,2-Dimethyl-1,3-butanediol | 2.33% |
| 2,3-Butanediol | 2.31% |
| 1-Penten-3-OL | 2.12% |
| 4-Hydroxybutanoic acid | 1.06% |
| Nonanal | 0.99% |
| 2-Hexen-1-OL | 0.57% |
| gamma-Caprolactone | 0.52% |
| Isobutyl acetate | 0.51% |
引用文献:
杨金娥,黄庆德,周琦,黄凤洪,邓乾春.冷榨和热榨亚麻籽油挥发性成分比较[J].中国油料作物学报,2013,35(03):321-325.