| Compounds | Content |
|---|---|
| Ethanol | 54.25% |
| Ethyl acetate | 17.64% |
| 3-Methylbutanal | 2.16% |
| Pentanal | 1.83% |
| 4-Methyl-1-pentanol | 1.2% |
| Isoamyl alcohol | 1.45% |
| 1-Pentanol | 1.24% |
| 2,3-Butanediol | 3.28% |
| 1,3-Butanediol | 4.04% |
| Hexanal | 4.08% |
| Ethyl 2-methylbutyrate | 1.45% |
| 1-Hexanol | 1.91% |
| Benzaldehyde | 1.72% |
| 1-Heptanol | 0.81% |
| 2-Pentylfuran | 1.06% |
引用文献:
吴忠红,谭慧林,赵雅霞,张健,孔建军,过利敏,吴斌,周琦.GC-MS结合电子鼻分析甜瓜籽油挥发性风味成分[J].中国油脂,2020,45(12):28-33.