| Compounds | Content |
|---|---|
| Pentanal | 19.84% |
| 2-Methyl-butanoic acid ethyl ester | 2.84% |
| Hexanal | 4.08% |
| 3-Pentanol | 1.93% |
| 2-Pentanol | 6.39% |
| 1-Pentanol | 2.03% |
| Styrene | 6.58% |
| 2-Heptenal, (Z)- | 7.72% |
| Copaene | 2.77% |
| (+)-Calarene | 16.59% |
| 2,4-Nonadienal | 1.64% |
| Salicylaldehyde | 1.22% |
| (E,E)-2,4-Nonadienal | 4.49% |
| alpha-Muurolene | 5.93% |
| 2,4-Decadienal | 1.41% |
| 2,3-Dihydrobenzofuran | 1.13% |
引用文献:
Wu S, Xu T, Akoh C C. Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds[J]. journal of food and drug analysis, 2014, 22(3): 310-317.