| Compounds | Content |
|---|---|
| Linoleic acid | 33.3% |
| Dibutyl phthalate | 9.74% |
| Diisobutyl phthalate | 8.99% |
| 2-Tridecanone | 4.97% |
| DODECANAL | 3.58% |
| Pentadecanoic acid | 3.39% |
| ETHYL BENZOATE | 3.28% |
| 12-TRICOSANONE | 3.03% |
| Menthyl Lactate | 3.02% |
| TETRACOSANE | 2.59% |
| PENTACOSANE | 2.06% |
| 2-DODECANOL | 1.72% |
| Benzaldehyde | 1.7% |
| Methyl 2-Bromotetradecanoate | 1.53% |
| Myristic acid | 1.34% |
引用文献:
高一然,于淼,季宇彬.文殊兰种子中挥发油成分GC-MS分析[J].哈尔滨商业大学学报(自然科学版),2016,32(03):263-266.DOI:10.19492/j.cnki.1672-0946.2016.03.003.