芥菜
提取部位:种子
分析方法:None
分布地：安徽、北京、福建、甘肃、广东、广西、贵州、海南、河北、河南、湖北、湖南、吉林、江苏、江西、辽宁、内蒙古、宁夏、青海、山东、山西、陕西、上海、四川、台湾、重庆、天津、西藏、香港、新疆、云南、浙江、重庆引种。
| Compounds | Content |
|---|---|
| Allyl isothiocyanate | 54.8% |
| Diallyl trisulfide | 9.4% |
| Diallyl sulfide | 5.5% |
| 3-Butenyl isothiocyanate | 4.8% |
| Diallyl disulfide | 4.1% |
| Phenethyl isothiocyanate | 3.4% |
| Diallyl tetrasulfide | 3.3% |
| Allyl methyl trisulfide | 0.9% |
| 1,3-Diallyl-2-thiourea | 0.9% |
| 6-Undecanol | 0.8% |
| Benzenepropanenitrile | 0.3% |
| Allyl methyl disulfide | 0.2% |
| Tetradecane | 0.2% |
| Eicosane | 0.2% |
| Heneicosane | 0.2% |
引用文献:
Yu J C, Jiang Z T, Li R, et al. Chemical Composition of the Essential Oils of Brassica juncea (L) CossGrown in Different Regions, Hebei, Shaanxi and Shandong, of China[J]. Journal of Food and Drug Analysis, 2003, 11(1).