| Compounds | Content |
|---|---|
| 4-Vinylphenol | 0.0028% |
| 5-Hydroxymethylfurfural | 0.0068% |
| dl-stenine | 0.009% |
| 9,10-Dicyanoanthracene | 0.0036% |
| 1-tert-butyl-5-methoxy-2,2-dimethylindan | 0.0759% |
| Benzo(a)naphthacene | 0.0156% |
| 4,5,7-Trimethoxy-2-naphthalenecarboxylic acid methyl ester | 0.0569% |
| Stemonine | 0.3125% |
| syn-7-benzhydrylbicyclo[2.2.1]heptane | 0.0331% |
引用文献:
Wagan T A, Li X, Hua H, et al. Evaluation of the chemical composition and bioactivity of essential oils from Cinnamomum camphora (L.) J. Presl.(Lauraceae), Piper nigrum L.(Piperaceae) and Stemona japonica (Miq.)(Stemonaceae) against Oryzaephilus surinamensis (Linnaeus, 1758)(Coleoptera: Silvanidae)[J]. Polish Journal of Entomology, 2019, 88(3): 199-213.