| Compounds | Content |
|---|---|
| Eucalyptol | 17.26% |
| a-Terpineol | 12.52% |
| Terpinen-4-ol | 7.6% |
| (+)-delta-Cadinene | 6.59% |
| Copaene | 4.5% |
| beta-Elemene | 4.27% |
| Caryophyllene | 4.25% |
| alpha-Muurolene | 3.38% |
| Bornyl acetate | 3.28% |
| alpha-Cadinol | 2.85% |
| Borneol | 2.78% |
| T-Muurolol | 2.35% |
| alpha-Guaiene | 2.13% |
| alpha-Gurjunene | 2% |
| Longifolene-(V4) | 1.87% |
引用文献:
Tian J, Huang B, Luo X, et al. The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative[J]. Food Chemistry, 2012, 130(3): 520-527.