| Compounds | Content |
|---|---|
| Oleic acid | 19.6% |
| Palmitic Acid | 19.6% |
| Pentacosane | 2.5% |
| Tetracosane | 2.3% |
| (Z)-Hex-3-en-1-ol | 3.4% |
| 1-Hexadecanol | 2.6% |
| Hexadecanal | 2.3% |
| Gamma-Dodecalactone | 2.1% |
| Tricosane | 1.9% |
| ISOAMYL ISOVALERATE | 1.4% |
| Nonanal | 1.3% |
| Docosane | 1.2% |
引用文献:
Maia J G S, Andrade E H A, Maria das Graças B Z. Volatile constituents of the leaves, fruits and flowers of cashew (Anacardium occidentale L.)[J]. Journal of food composition and analysis, 2000, 13(3): 227-232.