| Compounds | Content |
|---|---|
| Palmitic Acid | 0.4912% |
| Linoleic acid | 0.1814% |
| Elaidic acid | 0.0764% |
| Pentadecanoic acid | 0.0611% |
| Myristic acid | 0.04% |
| Palmitoleic acid | 0.0327% |
| Linolenic acid | 0.0247% |
| Lauric acid | 0.0167% |
| 14-Pentadecenoic acid | 0.011% |
| Heptadecanoic acid | 0.0059% |
| Methyl palmitate | 0.0048% |
| Phytol | 0.0047% |
| m-Xylene | 0.0042% |
| Decanoic acid | 0.0035% |
| Methyl linoleate | 0.0034% |
引用文献:
胡延喜,徐亮,王志萍,韩彬,朱丽君,孙珊珊,卢晓丹,刘玉峰.槟榔果皮挥发油成分的GC-MS分析[J].时珍国医国药,2017,28(05):1055-1056.