Armeniaca mume(Wikipedia)

提取部位:干果果肉

分析方法:GC-MS

分布地:四川、云南

Compounds Content
Furfural 0.0129%
Benzyl Alcohol 0.0147%
Benzoic Acid 0.2037%
4-Vinylphenol 0.0134%
2,6-Dimethoxyphenol 0.0075%
Propofol 0.0143%
2,3,5-Trimethoxytoluene 0.0113%
Diethyl phthalate 0.0424%
Myristic acid 0.0108%
Linoleic acid 0.2742%
Dibutyl phthalate 0.0128%
Linoleic acid 0.1392%
Methyl linolenate 0.0418%
Dioctyl adipate 0.0114%
Heptacosane 0.0081%

引用文献:
Ren S, Guo Y, Xiao C, et al. Analysis of chemical constituents of volatile oil in Armeniaca mume Sieb from different habitats by gas chromatography-mass spectrometry[J]. Zhong yao cai= Zhongyaocai= Journal of Chinese Medicinal Materials, 2004, 27(1): 16-19.