| Compounds | Content |
|---|---|
| 3,4-Dihydroxybenzoic acid | 30.03% |
| SsnB | 24.47% |
| Bis-(5-formyl furfuryl)ether | 9.59% |
| Diphenylacetylene | 7.48% |
| Ferulic acid | 7.38% |
| Vanillic acid | 6.90% |
| Sciryagarol I | 5.18% |
| 4-Hydroxycinnamic acid | 4.70% |
| Diphenyllactone | 4.22% |
引用文献:
Zhang, J., Zou, N., Liang, Q., Tang, Y., & Duan, J. (2015). Simultaneous HPLC Quantitative Analysis of Nine Bioactive Constituents inScirpus YagaraOhwi. (Cyperaceae). Journal of Chromatographic Science, bmv167.