| Compounds | Content |
|---|---|
| 3,5,5-Trimethylbicyclo[2.2.1]heptan-2-one | 57.27% |
| beta-Pinene | 7.23% |
| p-Cymene | 2.81% |
| Pinocamphone | 2.59% |
| Pinocarvone | 6.49% |
| Terpinen-4-ol | 7.13% |
| Myrtenal | 2.32% |
| Carvacrol | 3.02% |
| Sabinene | 0.85% |
| 1-Octen-3-ol | 0.54% |
| Myrcene | 0.52% |
| D-Limonene | 0.6% |
| Linalool | 0.77% |
| 6,6-Dimethylbicyclo[3.1.1]heptan-2-one | 0.77% |
| Thymol | 0.64% |
| Myrtenyl acetate | 0.98% |
| cis-Pinonic acid | 0.63% |
| beta-bisabolene | 0.57% |
| Elemol | 0.55% |
| Spathulenol | 0.59% |
引用文献:
KIZIL S, HAŞİMİ N, Tolan V, et al. Chemical composition, antimicrobial and antioxidant activities of hyssop (Hyssopus officinalis L.) essential oil[J]. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010, 38(3): 99-103.