| Compounds | Content |
|---|---|
| Cyclohexene | 0.0103% |
| Camphor | 0.2632% |
| 2-Methyl-3-buten-2-OL | 0.1221% |
| Bomeol | 0.1645% |
| Germacrene D | 0.0345% |
| Veridiflorol | 0.0238% |
| Ledol | 0.0384% |
| 1-Isopropyl-4,7-dimethyl-1,3,4,5,6,8a-hexahydro-4a(2H)-naphthalenol | 0.0559% |
| Epiglobulol | 0.0126% |
| Nerolidol | 0.0215% |
| beta-Farnesene | 0.0183% |
| (2E,6E)-Nona-2,6-dien-1-ol | 0.0519% |
| Caryophyllene oxide | 0.0633% |
| Nerolidyl acetate | 0.0145% |
| trans-Z-alpha-Bisabolene epoxide | 0.0114% |
引用文献:
Al-Reza S M, Rahman A, Sattar M A, et al. Essential oil composition and antioxidant activities of Curcuma aromatica Salisb[J]. Food and Chemical Toxicology, 2010, 48(6): 1757-1760.