茶
提取部位:叶
分析方法:GC-MS
分布地：河南、陕西、安徽、江苏、浙江、江西、湖南、湖北、四川、贵州、云南、西藏、福建、台湾、广东、广西
| Compounds | Content |
|---|---|
| Myrcene | 0.0221% |
| Ocimene | 0.0126% |
| (E)-2-Hexenyl hexanoate | 0.0141% |
| Linalool | 0.0977% |
| Nonanal | 0.0302% |
| Nerolidol | 0.015% |
| cis-3-Hexenyl butyrate | 0.0319% |
| Methyl salicylate | 0.0151% |
| Dodecane | 0.0184% |
| Hexyl hexanoate | 0.0127% |
| Geraniol | 0.0573% |
| cis-3-Hexenyl hexanoate | 0.0819% |
| Jasmone | 0.0151% |
| Tetradecane | 0.0153% |
| (+)-delta-Cadinene | 0.0151% |
引用文献:
Lin J, Dai Y, Guo Y, et al. Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS[J]. Journal of Zhejiang University Science B, 2012, 13(12): 972-980.