| Compounds | Content |
|---|---|
| Hexyl acetate | 48.08% |
| gamma-Dodecalactone | 6.75% |
| gamma-Decalactone | 2.4% |
| Octyl acetate | 2.29% |
| Butyl acetate | 20.5% |
| 1-Hexanol | 8.1% |
| 1-Octanol | 0.9% |
| Linalool | 0.48% |
| Hexanal | 2.11% |
| 2-Hexenal | 0.99% |
| Nonanal | 0.89% |
| Isoamyl acetate | 0.7% |
| (z)-3-Hexenyl acetate | 1.25% |
| (Z)-3-Hexen-l-ol | 0.44% |
| beta-Ionone | 0.41% |
引用文献:
Gomez E, Ledbetter C A. Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L[J]. Journal of the science of food and agriculture, 1994.