| Compounds | Content |
|---|---|
| Palmitic Acid | 17.28% |
| (Z, Z, Z)-9, 12, 15-Octadecatrienoic acid, ethyl ester | 12.13% |
| Phytol | 5.8% |
| Myristic acid | 5.14% |
| cis-7-Dodecen-1-ylacetate | 3.74% |
| (2R-cis)-1，2，3，4，4a，5，6，7-octahydro-. alpha. ，. alpha. ，4a，8-tetramethyl-2-Naphthalenemethanol | 2.9% |
| Elaidic Acid | 2.59% |
| (Z)-7-Hexadecenoic acid | 1.98% |
| 6,10,14-Trimethylpentadecan-2-one | 1.91% |
| 1，2，3，4，5-pentamethyl-1，3-Cyclopentadiene | 1.85% |
| Isophytol | 1.46% |
| 9-Hexadecenoic acid | 1.45% |
| Tetracosane | 1.23% |
| ［2R-(2. alpha. ，4a. alpha. ，8a. beta. ) ］-1，2，3，4，4a，5，6，8a-octahydro-. alpha. ， . alpha. ，4a，8-tetr | 1.17% |
| Linalool | 1.2% |
引用文献:
Liu C, Xu Y T, Liu D P, et al. Analysis of the chemical constituents of essential oil from Ligustrum quihoui by GC-MS[J]. Zhong yao cai= Zhongyaocai= Journal of Chinese Medicinal Materials, 2011, 34(7): 1065-1067.