| Compounds | Content |
|---|---|
| 3-Furanmethanol | 0.76172% |
| 2,2'-DIFURFURYLETHER | 0.03714% |
| Ethanol | 0.03323% |
| 3-Furylmethyl acetate | 0.02016% |
| Acetaldehyde | 0.01873% |
| Imidazoleacetic acid | 0.01193% |
| Furfuryl formate | 0.01022% |
| Ethyl acetate | 0.01006% |
| 2-Acetylpyrrole | 0.00703% |
| 2-Phenylethanol | 0.00679% |
| Furfuryl alcohol | 0.00601% |
| 3-Furaldehyde | 0.00563% |
| Furfural | 0.00478% |
| Gamma-nonalactone | 0.00314% |
| Hexadecane | 0.00304% |
引用文献:
虎玉森,杨继涛,杨鹏.黄花菜挥发油成分分析[J].食品科学,2010,31(12):223-225.