| Compounds | Content |
|---|---|
| Camphor | 34.36% |
| Myrcene | 16.4% |
| limonene | 14.25% |
| Camphene | 13.63% |
| alpha-Pinene | 5.77% |
| Citronellol | 3.54% |
| germacrene D-4-ol | 1.53% |
| Terpinenol-4 | 1.42% |
引用文献:
Kubeczka K H, Schultze W. Biology and chemistry of conifer oils[J]. Flavour and fragrance journal, 1987, 2(4): 137-148.