| Compounds | Content |
|---|---|
| Benzyl Benzoate | 26.005% |
| Acetyl tributyl citrate | 20.168% |
| Benzoic acid, methyl ester | 8.869% |
| Farnesol | 6.394% |
| 2H-Pyran-2-one, tetrahydro-6-(2-pentenyl)-, (Z)- | 6.205% |
| Methyl anthranilate | 6.038% |
| Benzene, 1,2-dimethoxy-4-(1-propenyl)- | 4.454% |
| 3-Cyclohexene-1-methanol, trimethyl- | 2.706% |
| Benzyl salicylate | 2.65% |
| Eucalyptol | 1.632% |
| Methyl salicylate | 1.303% |
| Benzeneethanol, butyl- | 1.063% |
| 1,2-Benzenedicarboxylic acid, mono(2-ethylhexyl) | 0.993% |
| Dibutyl phthalate | 0.669% |
引用文献:
周斌,任洪涛,张劲松,夏凯国,秦太峰.气相色谱-质谱联用分析晚香玉净油的成分[J].现代食品科技,2012,28(09):1215-1218.DOI:10.13982/j.mfst.1673-9078.2012.09.015.