| Compounds | Content |
|---|---|
| Vanillin | 61.04% |
| Phenol,2-methoxy- | 8.18% |
| Diethyl succinate | 7.5% |
| Butanedioic acid, hydroxy-, diethyl ester | 4.74% |
| 2-Methoxy-4-methylphenol | 1.97% |
| Benzeneacetic acid, ethyl ester | 1.5% |
| Phenol,4-(ethoxymethyl)-2-methoxy | 1.39% |
| p-Cresol | 0.97% |
| 5-Hydroxymethylfurfural | 0.94% |
| Ethanone, 1-(1H-pyrrol-2-yl)- | 0.91% |
| 2-Phenylethanol | 0.91% |
| Pentanoic acid, 4-oxo-, ethyl ester | 0.91% |
| 4-Methoxybenzaldehyde | 0.89% |
| Ethyl nonanoate | 0.89% |
| Ethyl decanoate | 0.83% |
引用文献:
李娜,初众,徐飞,张彦军,金惠玉.香荚兰浸膏物性及挥发性成分分析[J].保鲜与加工,2019,19(05):136-143.