| Compounds | Content |
|---|---|
| D-Limonene | 18.83% |
| gamma-Terpinene | 13.91% |
| Apiole | 13.16% |
| Lutein | 7.69% |
| 2-Bornene | 4.41% |
| alpha-Pinene | 3.56% |
| beta-Terpineol | 3.16% |
| Alpha-Amorphene | 2.45% |
| 3-异丙烯基-5,5-二甲基-环戊烯 | 2.44% |
| Linalool | 2.11% |
| Elemol | 2.1% |
| Myrcene | 1.91% |
| D-Carvone | 1.9% |
| Bisabolol | 1.43% |
| alpha-Cadinol | 1.13% |
引用文献:
王小云,脱聪聪,黄志芸,丁旭,周瑫,史金涵,俞树良,霍归国,张继.新鲜羌活挥发油的成分分析以及抗氧化和抑菌活性探究[J].食品与发酵工业,2021,47(05):193-200.DOI:10.13995/j.cnki.11-1802/ts.024904.