Compounds | Content |
---|---|
Linalool | 51.96% |
Limonene | 22.32% |
Citral | 3.81% |
alpha-Pinene | 2.35% |
4-Carvomenthenol | 1.75% |
6-Methyl-5-hepten-2-one | 1.74% |
Geraniol | 1.62% |
beta-Pinene | 1.23% |
O-Cymene | 0.92% |
Sabinene | 0.87% |
2-[(2R,5S)-5-ethenyl-5-methyloxolan-2-yl]propan-2-ol | 0.54% |
3-Carene | 0.42% |
Methylisoeugenol | 0.37% |
Caryophyllene | 0.33% |
Eugenol | 0.19% |
引用文献:
Wang Y, Zhang L T, Feng Y X, et al. Comparative evaluation of the chemical composition and bioactivities of essential oils from four spice plants (Lauraceae) against stored-product insects[J]. Industrial Crops and Products, 2019, 140: 111640.