| Compounds | Content |
|---|---|
| Palmitic Acid | 26.35% |
| Tricosane | 16.16% |
| Linoleic acid | 8.29% |
| Stearic Acid | 6.78% |
| Heneicosane | 6.21% |
| Linolenic alcohol | 4.65% |
| Heptacosane | 2.81% |
| Citronellal | 1.21% |
| Myristic acid | 1.12% |
| Lauric acid | 1.03% |
| Tetradecanal | 0.9% |
| Stearic aldehyde | 0.69% |
| Tetracosane | 0.69% |
| Methyl linoleate | 0.51% |
| Pentadecanoic acid | 0.33% |
引用文献:
Pei Z, Jing-lan X I E, Tian-bin L E, et al. The Essential Oil from Flowers of Rosa chinensis by GC/MS[J]. Journal of Chinese Mass Spectrometry Society, 2009, 30(增刊): 49.