| Compounds | Content |
|---|---|
| 1,2-dihydro-1-methyl-2,3,1-benzodiazaborine | 1.78% |
| Lauric acid | 11.35% |
| 3-Hydroxybenzaldehyde | 1.28% |
| Hexanoic acid | 11.06% |
| 2-Methoxy-2,9-dimethylbenzonorbornene | 3.11% |
| 2,4-Dimethoxythiophenol | 1.08% |
| Butylated hydroxyl anisole | 7.12% |
| 9H-Fluoren-2-ol | 1.21% |
| Myristic acid | 1.31% |
| Laminitol | 9.53% |
| Pentadecanoic acid | 1.54% |
| Palmitic Acid | 3.74% |
| 10-Methyl-2-(10H)-phenazinone | 6.25% |
| Butyl myristate | 1.22% |
| 11,14-Octadecadienoic acid, methyl ester | 1.46% |
| Linoleic acid | 2.95% |
| Ambrettolide | 2% |
| 5-Hydroxy-1,4-dimethoxyanthraquinone | 1.17% |
引用文献:
Bhalla P, Bajpai V K. Chemical composition and antibacterial action of Robinia pseudoacacia L. flower essential oil on membrane permeability of foodborne pathogens[J]. Journal of Essential Oil Bearing Plants, 2017, 20(3): 632-645.