| Compounds | Content |
|---|---|
| beta-Ionone | 19.51% |
| 9,12,15-Octadecatrienoic acid | 16.93% |
| Palmitic Acid | 12.63% |
| 4-Hydroxy-beta-ionone | 8.14% |
| gamma-Decalactone | 8.09% |
| 9,12,15-Octadecatrienoic acid, methyl ester | 4.2% |
| Hexadecanoic acid ethyl ester | 4.13% |
| cis-Linalyl oxide (furan) | 3.61% |
| Nerol | 3.27% |
| alpha-Ionone | 3.26% |
| cis-Linalyl oxide (pyran) | 3.23% |
| Linalool | 2.18% |
| trans-Linalyl oxide (furan) | 2.02% |
| 5,6,7,7-Tetrahydro-4,4,7-trimethyl-2(4H)-benzofuranone | 0.9% |
| Dibutyl phthalate | 0.8% |
引用文献:
Wang L, Li M, Jin W, et al. Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering[J]. Food Chemistry, 2009, 114(1): 233-236.