忍冬
提取部位:花
分析方法:GC-MS
分布地:吉林、辽宁、河北、山西、山东、河南、陕西、甘肃、安徽、江苏、浙江、江西、湖南、湖北、四川、贵州、云南、福建、台湾、广东、广西
Compounds | Content |
---|---|
p-Cymene | 7.43% |
Benzyl alcohol | 1.63% |
Linalool | 8.61% |
trans-Linalyl oxide | 3.75% |
2-Phenylethanol | 1.25% |
Citronellyl acetate | 0.97% |
Geraniol | 5.01% |
Eugenol | 6.13% |
Geranylacetone | 0.92% |
Nerolidol | 16.31% |
Globulol | 2.34% |
Caryophyllene oxide | 11.15% |
Veridiflorol | 1.83% |
Pentadecanoic acid | 2.25% |
Palmitic Acid | 6.39% |
引用文献:
Rahman A, Kang S C. In vitro control of food-borne and food spoilage bacteria by essential oil and ethanol extracts of Lonicera japonica Thunb[J]. Food Chemistry, 2009, 116(3): 670-675.