| Compounds | Content |
|---|---|
| 1-Nonadecene | 0.0137% |
| Eicosane | 0.0562% |
| Heneicosane | 0.0155% |
| Tetracosane | 0.0442% |
| Benzaldehyde | 0.0232% |
| Benzyl Alcohol | 0.1221% |
| 2-Phenylethanol | 0.2745% |
| 1-Hexadecanol | 0.0275% |
| 1-Nonadecanol | 0.0165% |
| Eugenol | 0.0559% |
| 4-Allyl-2,6-dimethoxyphenol | 0.0245% |
| Palmitic Acid | 0.0171% |
| Methyl anthranilate | 0.0144% |
| Caryophyllene oxide | 0.0315% |
| Nerolidol | 0.0131% |
引用文献:
Al‐Reza S M, Rahman A, Kang S C. Chemical composition and inhibitory effect of essential oil and organic extracts of Cestrum nocturnum L. on food‐borne pathogens[J]. International journal of food science & technology, 2009, 44(6): 1176-1182.