| Compounds | Content |
|---|---|
| Eucalyptol | 0.1663% |
| Linalool | 0.0416% |
| Camphor | 0.141% |
| Camphene hydrate | 0.0071% |
| Borneol | 0.0641% |
| 4-Carvomenthenol | 0.0385% |
| 4-Isopropyl-2-cyclohexenone | 0.0468% |
| alpha-TERPINEOL | 0.0425% |
| Benzylacetone | 0.0092% |
| 4-Isopropylbenzyl alcohol | 0.005% |
| Carvacrol | 0.0094% |
| Methyl cinnamate | 0.1281% |
| Elemol | 0.0036% |
| gamma-Eudesmol | 0.0103% |
| alpha-Eudesmol | 0.0095% |
引用文献:
Elzaawely A A, Xuan T D, Koyama H, et al. Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) BL Burtt. & RM Sm[J]. Food chemistry, 2007, 104(4): 1648-1653.