| Compounds | Content |
|---|---|
| 2-Phenylethanol | 87.8% |
| Benzyl Alcohol | 3.34% |
| Cinnamyl Propionate | 0.78% |
| Phenyl benzoate | 0.67% |
| 1-Butanol,3-methyl- | 0.61% |
| 2'-Benzyloxyacetophenone | 0.5% |
| Benzene,1-propenyt- | 0.41% |
| propanoic,2-phenyleethylester | 0.24% |
| 1,6-Heptadi-4-ol | 0.23% |
| isoeugenol | 0.23% |
| Benzyl benzoate | 0.23% |
| Phenethyl phenylacetate | 0.22% |
引用文献:
吕金顺.香荚蒾花挥发性化学成分分析[J].食品科学,2005(08):310-312.