| Compounds | Content |
|---|---|
| Allyl isothiocyanate | 71.06% |
| Isothiocyanatocyclopropane | 12.16% |
| Benzenepropanenitrile | 4.18% |
| Furfural | 3.36% |
| Isobutyl isothiocyanate | 1.29% |
| 3-Pentenenitrile | 1.14% |
| 3-Butenyl isothiocyanate | 1.04% |
| Butanenitrile, 4-(methylthio)- | 0.86% |
| Furfuryl alcohol | 0.84% |
| Phenethyl isothiocyanate | 0.58% |
| Phenylacetaldehyde | 0.51% |
| 2-Methylbutanenitrile | 0.42% |
| Hexanal | 0.3% |
| 1-Isothiocyanato-3-methylbutane | 0.2% |
引用文献:
Peng C, Zhao S Q, Zhang J, et al. Chemical composition, antimicrobial property and microencapsulation of Mustard (Sinapis alba) seed essential oil by complex coacervation[J]. Food chemistry, 2014, 165: 560-568.