| Compounds | Content |
|---|---|
| Spathulenol | 47.989% |
| Isospathulenol | 5.798% |
| 1-Eicosanol | 5.335% |
| delta-Elemene | 4.195% |
| lambda-Gurjunene | 4.034% |
| Camphor | 3.657% |
| 1-Butanol | 3.057% |
| Eugenol | 2.792% |
| Borneol | 2.62% |
| Eucalyptol | 1.901% |
| Cedrelanol | 1.612% |
| Isoaromadendrene epoxide | 1.215% |
| D-Verbenone | 1.101% |
| Caryophyllene | 0.773% |
| Ledol | 0.52% |
引用文献:
Rjeibi I, Ncib S, Ben Saad A, et al. Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds[J]. Lipids in Health and Disease, 2017, 16(1): 1-10.