| Compounds | Content |
|---|---|
| Anethole | 76.9% |
| trans-Pseudoisoeugenyl 2-methylbutyrate | 5.7% |
| 4-Methoxybenzaldehyde | 5.4% |
| gamma-Himachalene | 3.1% |
| Estragole | 1.5% |
引用文献:
Orav A, Raal A, Arak E. Essential oil composition of Pimpinella anisum L. fruits from various European countries[J]. Natural product research, 2008, 22(3): 227-232.