独行菜
提取部位:种子
分析方法:GC-MS
分布地：北京、天津、河北、山西、内蒙古、辽宁、吉林、黑龙江、江苏、安徽、山东、河南、湖北、重庆、四川、陕西、甘肃、青海、宁夏、新疆
| Compounds | Content |
|---|---|
| 4-(Chloromethyl)benzonitrile | 88.9% |
| 2-Cyanopyridine | 2.72% |
| 6,9-Octadecadienoic acid, methyl ester | 1.59% |
| 4',7',7'-trimethyl-3'-benzyloxy-spiro [1,3-dioxolane-2,2'-bicyclo[2.2.1] heptane] | 0.49% |
| Oleic acid | 0.48% |
| Methyl 6-cis,9-cis,11-trans-octadecatrienoate | 0.36% |
| 4-Methyl-2-phenylpent-2-enal | 0.35% |
| 1,3,4-Trimethoxy-butan-2-ol | 0.26% |
| 2,6-Dimethoxy-4-vinylphenol | 0.18% |
| 4-Chlorobenzamide | 0.18% |
| cis-6-Nonenal | 0.15% |
| alpha-Damascenone | 0.12% |
| Methyleugenol | 0.11% |
| Cyclododecene, 1-methyl- | 0.09% |
| Propofol | 0.08% |
| 11,14-Eicosadienoic acid, methyl ester | 0.08% |
| Anethole | 0.07% |
引用文献:
弓建红,郑晓珂,赫金丽,张艳丽,李春阁,曹彦刚,匡海学,冯卫生.GC-MS分析北葶苈子的挥发油成分[J].世界科学技术-中医药现代化,2015,17(03):499-506.