| Compounds | Content |
|---|---|
| 2-Methoxy-4-vinylphenol | 29.4% |
| Linoleic acid | 4.4% |
| Palmitic Acid | 9.4% |
| 2-Phenylethanol | 3.1% |
| Hexanoic acid | 1.2% |
| Ethyl salicylate | 3.2% |
| Methyl salicylate | 5.2% |
| Isovaleric acid | 9.8% |
| Furfuryl alcohol | 1.1% |
| Phenylacetaldehyde | 1.7% |
| Linalool | 1% |
| 2-Nonenal | 1.2% |
| 1H-Pyrrole | 1.1% |
| trans-Linalyl oxide (furanoid) | 2.3% |
| 1-Octen-3-ol | 1.3% |
引用文献:
Saw A K C, Yam W S, Wong K C, et al. A comparative study of the volatile constituents of southeast Asian Coffea arabica, Coffea liberica and Coffea robusta green beans and their antioxidant activities[J]. Journal of Essential Oil Bearing Plants, 2015, 18(1): 64-73.