| Compounds | Content |
|---|---|
| 2-Methoxy-4-vinylphenol | 52.5% |
| Palmitic Acid | 16.6% |
| Linoleic acid | 4.4% |
| Oleic acid | 1.2% |
| Indole | 1.7% |
| ρ-Vinylphenol | 1% |
| 2-Phenylethanol | 1% |
| Phenylacetaldehyde | 3.4% |
| 2-Nonenal | 1.6% |
| trans-Linalyl oxide (furanoid) | 1.6% |
| Furfuryl alcohol | 0.8% |
| Methyl oleate | 0.6% |
| Methyl palmitate | 0.6% |
| (E)-beta-Damascenone | 0.6% |
| Methyl salicylate | 0.5% |
引用文献:
Saw A K C, Yam W S, Wong K C, et al. A comparative study of the volatile constituents of southeast Asian Coffea arabica, Coffea liberica and Coffea robusta green beans and their antioxidant activities[J]. Journal of Essential Oil Bearing Plants, 2015, 18(1): 64-73.