| Compounds | Content |
|---|---|
| Diisobutyl phthalate | 0.0201% |
| 1-Nonadecene | 0.1072% |
| Nonadecane | 0.0519% |
| Palmitic Acid | 0.1117% |
| Oleic acid | 0.0345% |
| Linolenic acid | 0.0973% |
| Dihydroactinidiolode | 0.0157% |
| Nerolidol | 0.0233% |
| Pentadecanal | 0.1181% |
| Myristic acid | 0.0419% |
| Farnesylacetone | 0.009% |
| Ethyl linoleate | 0.0086% |
| Tridecanal | 0.0086% |
| 1-Heptadecene | 0.006% |
| Ethyl linolenate | 0.0073% |
引用文献:
Wesołowska A, Grzeszczuk M, Jadczak D. GC-MS analysis of essential oils isolated from fruits of chosen hot pepper (Capsicum annuum L.) cultivars[J]. 2015.