玄参

Scrophularia ningpoensis(Wikipedia)

提取部位:根

分析方法:GC-MS

分布地:河北、天津、山西、河南、陕西、安徽、江苏、浙江、江西、四川、贵州、福建、广东

Compounds Content
Phenylacetaldehyde 0.023%
Ethyl cinnamate 0.0271%
Linoleic acid 0.1004%
gamma-Linolenic acid 0.0482%
Linolenic acid 0.0606%
Elaidamide 0.0248%
Elaidic acid 0.0352%
Oleic acid 0.0267%
Palmitoleic acid 0.0394%
Palmitic Acid 0.254%
Ethyl linolenate 0.0216%
Ethyl gamma-linolenate 0.0308%
Retene 0.0105%
9-Hexadecenoic acid 0.012%
1-Octen-3-OL 0.0095%

引用文献:
Miyazawa M, Okuno Y. Volatile components from the roots of Scrophularia ningpoensis Hemsl[J]. Flavour and Fragrance journal, 2003, 18(5): 398-400.