黄芪
Astragalus membranaceus(Wikipedia)
提取部位:根
分析方法:GC-MS
分布地：黑龙江、吉林、辽宁、内蒙古、河北、山西、山东、陕西、宁夏、甘肃、青海、四川、西藏
| Compounds | Content |
|---|---|
| Palmitic Acid | 0.04% |
| Methyl hexanoate | 0.012% |
| Methyl heptadecanoate | 0.033% |
| Dimethyl sebacate | 0.015% |
| Nonanal | 0.017% |
| Dimethyl azelate | 0.162% |
| Methyl nonanoate | 0.052% |
| Dimethyl malonate | 0.034% |
| Methyl levulinate | 0.098% |
| Dimethyl succinate | 0.022% |
| Methyl decanoate | 0.021% |
| Methyl palmitate | 0.22% |
| Methyl dodecanoate | 0.012% |
| Methyl tetradecanoate | 0.036% |
| Methyl pentadecanoate | 0.034% |
引用文献:
Miyazawa M, Kameoka H. Volatile flavor components of astragali radix (Astragalus membranaceus Bunge)[J]. Agricultural and Biological Chemistry, 1987, 51(11): 3153-3154.