| Compounds | Content |
|---|---|
| Allyl isothiocyanate | 75.61% |
| 1-Isothiocyanato-3-methylbutane | 14.58% |
| 2-phenethylisothiocyanate | 4.83% |
| 2-Chloro-5-(methylsulfonyl)benzoic acid | 2.1% |
| sec-Butyl isothiocyanate | 1.82% |
| 3-Butenyl isothiocyanate | 0.48% |
| Benzyl isothiocyanate | 0.25% |
| Pentyl isothiocyanate | 0.1% |
引用文献:
Tomsone L, Kruma Z, Galoburda R, et al. Composition of volatile compounds of horseradish roots (Armoracia rusticana L.) depending on the genotype[J]. Rural Sustainability Research, 2013, 29(1): 1-10.