| Compounds | Content |
|---|---|
| Isoamyl alcohol | 0.0276% |
| (Z)-beta-Ocimene | 0.0432% |
| Acetoin | 0.301% |
| 3-Methyl-2-buten-1-OL | 0.153% |
| 1-Hexanol | 0.0198% |
| Butyric acid | 0.034% |
| alpha-Terpinyl acetate | 0.0158% |
| Citronellol | 0.0119% |
| Hexanoic acid | 0.0226% |
| Geraniol | 0.1561% |
| Benzyl Alcohol | 0.0182% |
| 2-Phenylethanol | 0.0491% |
| Phenol | 0.0165% |
| Octanoic acid | 0.0728% |
| Drimenol | 0.0133% |
引用文献:
Chyau C C, Ko P T, Chang C H, et al. Free and glycosidically bound aroma compounds in lychee (Litchi chinensis Sonn.)[J]. Food Chemistry, 2003, 80(3): 387-392.